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</html><thumbnail_url>https://www.biocoherence.eu/wp-content/uploads/2025/07/Green-coffee-extract.webp</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>750</thumbnail_height><description>Green coffee extract provides high levels of compounds called chlorogenic acids and, in particular, one called 5-caffeoylquinic acid. These compounds have some interesting properties and we use fresh coffee beans to produce the extract as the usual roasting process depletes the coffee of these compounds. This product is decaffeinated.</description></oembed>
